Food for Thought Link Roundup: Episode 6
The past two days have been a scorcher across the Carolinas. Thank goodness for air conditioning and a freezer filled with popsicles. Due to a business trip to Charleston earlier this week, I had the opportunity to spend an evening with my family in Pawley’s Island, SC. It was wonderful to enjoy their company and dinner together on a weeknight. While I relished time to myself on the road trip between Charlotte and Charleston, being greeted with big hugs from three little people as I walk in the back door doesn’t get any sweeter.
I hope you have a wonderful weekend!
FEAST YOUR EYES ON THE LATEST LINK ROUNDUP
Whether you’re a fan of sweet or savory crepes, Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch
There are lots of fun facts in this article on Expensive Foods That Were Once Cheap. Did you know that the price of quinoa rose $0.25 to $4, between 2000 and 2014, due to consumer demand?
The Mysterious Origins of Chicken and Waffles – a dish that’s on just about every brunch menu across the country.
Did it make anyone else happy to follow Ina Garten’s Instagram account this past week? I loved seeing her in Paris again, and the pictures were certainly a source of food envy.
Speaking of the origins of food, here is an article on the true origins of French macarons.
This is a great list of gift ideas for the baker in your life – and that baker may in fact be you!
There is a spicy new Southern cocktail sauce we need to add to our pantry staples.
With strawberry season upon us, here are some helpful tips on how and when you should clean them.
Thinking about a permanent way to showcase your love of croissants? See if one of these pastry tattoos inspire you.
